Hello fellow servers, bussers, bartenders, food runners, line cooks, chefs, managers, hey... even owners!
Welcome to 86 YOURSELF! where you can get the scoop about restaurants and fellow restaurant slaves. We want to know what you know.
Where are the best spots to work? What about the worst?
Which cities and districts tickled your fancy and which ones made you cry at night?
Hell, we want to know what were the worst uniforms you've had to strut your stuff in...
and how many times did you have to sing happy birthday to an overwhelmingly ungrateful 6 year old?
Lay it on us, people.
Soon enough we'll all know where to hand in that crispy resume and where filling out an application is probably no bueno.
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can't wait for the scoops.
ReplyDeletegreat idea. I am in another totally different profession but look forward to read the dirt and the non dirt on this.
ReplyDeleteThanks for your comments, ladies!
ReplyDeleteAnyone can tell us tales of times passed in the restaurants they love and hate... you didn't need to have an apron on, Joelle!
So if there's somewhere that you went where the service blew your mind (for better or for worse)... we want the scoop (just email me at joy.hrt@gmail.com).
Come back again later today for the first "horror story" post from the blurred eyes of a bartender!